#1441

Please review the info below in “Product Description” about the Transport and Shipment of Fermented Products. This naturally fermented kimchi is lactic-acid fermented in salt-water brine, containing zero vinegar or sugar and are made for kraut lovers that appreciate health benefits of fermented foods.
100% of our products are raw and unpasteurized, containing live enzymes to aid digestion, increase immune system support, and boost microbiome health.
Our lacto-fermented kimchi are frequently third party lab tested and verified to contain over 14 billion CFUs (colony forming units) of lactic acid bacteria per serving, including these specific strains: Lactobacillus plantarum, Lactobacillus brevis, Pediococcus Acidilactici, Pediococcus Cerevisiae, Mesenteroides.