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WHAT MAKES US DIFFERENT: Small batch, fermented in glass (never plastic), family-owned and operated
WE HELP LOCAL FARMERS: Veggies mostly sourced in-season from local organic farms in the Adirondacks
ALL NATURAL: All of our products are raw and probiotic-rich, unpasteurized, with no additives, no preservatives. Original recipes and concepts. Gluten-free, vegan, non-GMO