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VERSATILE COOKING OIL – The wrong cooking oil can sneak up on an otherwise nutritious meal, so health-conscious cooks everywhere are turning to coconut oil as an alternative. It’s a great source of nutritious medium-chain fatty acids and delivers great results in the kitchen for chefs of all abilities. You can use coconut oil in place of butter and other oils for cooking, sauteing and even baking. Try it on toast or in your smoothie for an added boost of energy with a tropical twist.
COLD-PRESSED, MINIMALLY PROCESSED – Our Extra Virgin Organic Coconut Oil is minimally processed to bring you the flavor and aroma of fresh coconuts while retaining all of the oil’s nutritional goodness. It is unrefined and non-hydrogenated, exactly what you’re looking for in a healthy cooking oil. Full of MCTs, coconut oil is metabolized and turned into a ready source of natural energy, making it a worthy addition to your workout shake or smoothie
LOW CARB DIETS – Swanson Certified Organic Flavor Free Coconut Oil is a great cooking oil to have in the kitchen if you’re on any low-carb diet. Why? Coconut oil is naturally carb-free, and our flavor free version maintains that same nutritional profile health conscious-cooks want in a cooking oil. Coconut oil is also a great natural source of medium-chain fatty acids that are metabolized quickly in the body and used as an immediate energy source rather than being stored as fat.