4.2 out of 5 stars 77 customer reviews

USES: Make pies, pastries, jams, jellies, wine, cordials & syrup. Add dried berries to tea and citrus herb blends. Boil elderberries and add to shakes, syrups, wines, jams & jelly spreads! Add dried elderberries to potpourri mixtures and floral displays. Use infusions of the berry to soothe minor skin irritations. Consume elderberry juice and syrup to give a boost to the immune system.
ANTIOXIDANT POWER: Elderberries are higher in flavonoids than blueberries, cranberries, goji berries and blackberries. Elderberries contain chemical compounds called anthocyanidins, which are known to have immunostimulant effects (boost immune system response). ANTI-INFLAMMATORY properties of elderberries have shown to improve sinus infection symptoms, promote urination and bowel moments, and have natural diuretic effects.
APPEARANCE AND FLAVOR: Dark purple to black berries with a sweet-tart, fruity flavor.