#36

RED PICKLED GINGER SPEARS, a type of Japanese pickle called Benishoga, is created out of julienned ginger root fermented in umezu, the pickling solution used to make pickled ume (an apricot like fruit). Benishoga is sour and spicy and complements heavier foods, such as Japanese fried dishes.
JAPANESE COOKING RECIPES feature Pickled Ginger Beni Shoga in popular dishes such as Okonomiyaki (savoury pancakes), Takoyaki (filled dough appetizer) Yakisoba (stir-fried noodles), Gyudon (rice and beef dish), Tempura (batter-dipped, fried fish), Teriyaki and moire.
QUALITY IMPORTED GINGER is from Thailand dubbed the “Kitchen of the World” for its abundant resources and high standard of food production. The product is certified Kosher pareve. The delicious tang taste of the ginger has a long shelf life as it is brined in a very strongly acidic solution.