Has a mild, delicate, rich buttery flavor. High in Monounsaturated Fats. High smoke point at 500 degrees. Excellent for salads, sauteing, marinades and grilling.
Mild, delicate, rich buttery flavor
High in Monounsaturated Fats
High smoke point at 500 degrees
Excellent for salads, sauteing, marinades and grilling
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