At Barney Butter we believe in the almighty almond and think they are the perfect food. We will continue to bring them to you in as many ways as possible. All of our almonds are California born and California bred, and our almond butters are made right here in sunny California, surrounded by the beautiful almond trees on our Farmer’s ranches. We start with the highest grade and quality almond you can get and then we make it even better than you thought possible by blanching it. We call it our almond evolution, and we’re glad you’ve joined us! BARNEY blanched almond butters have a taste and texture completely unique to BARNEY. Extra smooth, no grittiness, and no bitterness from the roasted skin. You just have to taste the difference. Along our journey of re-imagining the familiar, we’ve come up with some pretty tasty spins on our classic almond butter.
The “Original” Barney Butter made in a dedicated peanut-free, almond only facility
Non-GMO Project Verified, Gluten-Free, Kosher, Dairy-Free, Soy-Free, Paleo Certified and Keto
Made with premium, blanched California almonds for an ultra-smooth, no grit texture
No need to stir or refrigerate
A good source of calcium, iron, magnesium, and vitamin E