Pine nuts have a delicate sweet and nutty flavor that complements many recipes. Blend these fresh pignolias into a creamy pesto sauce, or add them to cookies and baked goods for a nutty crunch. Roasting the pine nuts will bring out their unique flavor, making them perfect to toss on salads, pastas, and other dishes.
Snacking on organic pine nuts is not only delicious but really healthy too! These smooth nuts are packed with oleic acid, the same monounsaturated fat that earned olive oil its super good-for-you status.
If you’re watching your weight, snacking on organic pine nuts is a great option because they contain appetite-suppressing pinolenic acid.
A single one-ounce serving of raw pine nuts also offers plenty of protein, iron, vitamins and minerals, so snack away!
Enjoy our raw pine nuts tossed over salads, in soups or mixed with trail mix.
They’re also great for making pesto sauce. Our organic pine nuts are certified by CCOF.