The original “Truffle & Salt”. A heady, aromatic blend of hand-screened, air-dried Italian black truffle and sea salt that transforms anything into an exotic mealtime treasure. A marvelous blend of ground Italian black truffle from Abruzzo and Sicilian sea salt is irresistible in the kitchen. Sprinkle this blend over coddled or scrambled eggs, buttered popcorn, delicate fish, cooked vegitables and pasta dishes, the unmistakably earthy flavor of truffles combined with sea salt will transform an everyday meal into something special. Just a dusting on hot and buttery or juicy foods releases its incredible suite of natural aromatics to make even mashed potatoes into pure heaven! The flavor of black summer truffle will linger with you, like memories of a shared meal, long after the dishes are cleared from the table. Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. Imported from Italy. 3.5 oz. jar. It’s the original! Featured in NY Times, Gourmet, Food and Wine Magazine, O Magazine, and many others. Used by foodies and 5-star chefs worldwide. Contains sea salt, summer black truffle and truffle flavor. This is a must-have condiment for any Italian home-cook.
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Exceptional over cooked eggs, popcorn, delicate fish, pasta, risotto and baked potatoes
Beautiful packaging makes this an instant gift
Imported from Italy