A Full 1 Pound Value Pack In A Durable And Re-Sealable Bag
You might be surprised to learn that all cinnamon is not the same. The ordinary cinnamon that you know from your grocery is Cassia cinnamon. It is loaded with the toxic substance Coumarin which the FDA says can cause liver damage. Flavor Of The Earth Ceylon Cinnamon is all natural true cinnamon. Our Ceylon Cinnamon has 1,250 times LESS Coumarin than other types. It’s a very tasty, healthy superfood and is the safest for consumption.
We go one step further with our Ultra-Pure Premium Grade Ceylon Cinnamon. We harvest only the inner bark and do so while the inner bark is still wet. This is an imperative step. We then allow 4-6 hours for the inner bark to completely dry. Then we fresh grind the bark into Cinnamon Powder and immediately pack it into our flavor pouches to ensure the very best in purity, freshness, flavor and health benefits. Our competitors may not dry their bark properly and instead fumigate it with chemicals to dry it.
With our Ceylon Cinnamon, you’ll notice the intoxicating aroma and the exotic, mild, sweet taste with a hint of citrus. It’s not strong or bitter like regular cinnamon. It’s ideal for all culinary uses. The fine texture and milder, sweeter flavor will make any of your rolls, muffins, pies, and desserts truly memorable. And try it in Hot Chocolate and Coffee!
Ceylon Cinnamon contains antioxidant compounds called proanthocyanidins – similar to the antioxidant compounds in green tea. Ceylon Cinnamon has also long been known for its positive medicinal qualities such as its beneficial effect on glucose metabolism, blood sugar, triglycerides, body weight, digestive health and blood pressure reduction.
Flavor Of The Earth Ultra-Pure Premium Ceylon Cinnamon will quickly become a favorite in your life. Click the Add To Cart button above and start enjoying real cinnamon.
HIGH POTENCY SAFE AND PURE – With 1250 Times LESS Coumarin Than Regular Cassia Cinnamon. It’s The Safest For Consumption, More Natural And Versatile Than Capsules Or Oil. Much Healthier Than Vietnamese, Indonesian, Saigon, Indian, Padang, Korintje, Malabar or Chinese Cinnamon. We Pack In A Durable Convenient No Leak Bag With An Easy To Use Wide Opening And Re-Sealable Stand Up Pouch
INCREDIBLE FLAVOR IRRESTIBLE AROMA – Light Mild Sweet Taste With A Delicate Hint Of Citrus. The Nice Fragrant Bouquet Smells Like Christmas And The Wonderful Mellow Flavor Won’t Overpower. It’s Not Gritty, Bitter, Spicy Or Strong Like Regular Cinnamon. Cooks Prefer This In Sweet And Savory Dishes. Perfect For Cookies, Cakes, Oatmeal, Breads, Curries, Sauces, Mulling Wines, Apple Cider, Punches, Adobo Seasoning, Organic Coffee, Tea, Cinnamon Rolls, Puddings And A Wonderful Sugar Substitute
CERTIFIED REAL AND FRESH – 100% True Cinnamon Direct From Sri Lanka. Also Known As Mexican Or Real Cinnamon Or Cinnamomum Verum. It’s A Natural Herbal Remedy And Unrivaled Healing Spice. Nutrient Dense And A Great Source Of The Essential Minerals Manganese, Fiber, Calcium And Iron In Your Diet. Many Enjoy Using With Raw Or Natural Honey, Capsaicin, Cocoa, Maca, Quercetin, Cacao, Vinegar, Ginger Or Organic Curcumin Powder Or Extract. Wonderful Part Of The Whole 30 Or Paleo Diet
PREMIUM QUALITY – Experience Greater Health, Energy and Vitality. Fresh Ground In The USA In Small Batches Right From The Bark To Ensure Maximum Freshness, Purity, Strength And Flavor. Our Cinnamon Has A Much Lower Volatile Oil Content than others. It’s Non GMO, Gluten Free, Non Irradiated, Salt Free, Dye Free, No MSG, No Sulphur, No Additives, Chemical Pesticides, Preservatives Or Artificial Colors. It’s Packed With Antioxidants And Brain Boosting Characteristics
HERBAL MEDICINE AND BAKING SPICE – Strong Antioxidant Anti Inflammatory, It’s Used In Natural, Homeopathic, Ayurveda And Chinese Medicine As An Herbal Remedy To Regulate Glucose Levels And Carbohydrate Metabolism, Pain Relief, Help With Arthritis, Fight Bacteria, Heart And Colon Health, Blood Sugar Levels, Insomnia, Acne, Dry Skin And Wrinkles Among Others. Used In Indian, Italian, Moroccan, Asian, Indonesian, Caribbean And Middle Eastern Dishes, Recipes, Spice Blends And Seasoning