Chongga / Jongga is the Number 1 Kimchi brand worldwide.
This gluten free, low-fat and high-fiber dish is enjoyed around the world.
Kimchi is a naturally aged Korean pickled cabbage, Napa (occasionally, with radish) made with a mix of fresh garlic, ginger, scallions, with special Korean red hot peppers and other natural spices.
These ingredients are fermented in a tightly closed jar and are subsequently served with rice, noodles or soups in every Korean’s household.
For all the hot and spicy food lovers this kimichi will become their best friend because it is not only delicious, but will brink health nutrition to their everyday meal.
Naturally Fermented Korean Cabbage
Certified Kosher (Parve)
Imported from Korea
Naturally fermented, a healthy probiotic food that is good for your digestion.
All-Natural, Gluten Free, Halel