Clement Faugier chestnuts are whole, cooked and peeled to make cooking and baking easy. Add them to stuffing, side dishes, or salads. Puree them for puddings, sauces, cakes, or soups. If you love to snack on whole chestnuts, eat them straight from the jar or candy them in simple syrup for your own version of marrons glaces. Vacuum packed for freshness. Since 1882, Clement Faugier has been making fine chestnut products from marrons glaces, creams, and whole chestnuts from France. Each can contains 10 oz net weight Whole Peeled Vacuum Packed Chestnuts by Clement Faugier.
About 48 chestnuts
Product of France
Vacuum packed can
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