Unpretentious Baker Cream of Tartar Contains a Baking Staple to Give Your Meringues or Soufflés Volume and Thickness, Also Used in a Variety of Household Cleaning Applications.
100% Pure Potassium Hydrogen Tartrate:
i. Food and USP Grade
ii. Form of Tartaric Acid
Provides a creamier texture to candies, frostings, icings, and syrups.
Stabilize egg whites while beating to increase texture and volume.
Along with bicarbonate of soda, may provide heartburn relief.*
Help vegetables maintain color when boiling.
Leaven cakes, cookies, and quick breads.
May help manage blood pressure.*
All-purpose cleaning scrub.
Stabilize whipped cream.
Does Not Contain: Soy, yeast, GMO, sugar, dairy, gluten, additives, preservatives, fillers or artificial colors.
Beating Egg Whites: Add teaspoon Cream of Tartar per egg white.
Gluten-Free Baking Powder: Mix 1 part baking soda with 2 parts cream of tartar.
All-Purpose Cleaning Scrub: Mix 1 cup Vinegar and cup Cream of Tartar.
Ingredients: Pure Potassium Bitartrate (Potassium Hydrogen Tartrate)
Additional Information: Distributed by Unpretentious, Norfolk, VA. Two-Year Shelf Life.
100% Money Back Guarantee: If you are not satisfied with your purchase, return the product for a full refund.
BETTER THAN RESTAURANT QUALITY
PREMIUM USP & FOOD GRADE FOR PURE, SUPERIOR FLAVOR
MUST HAVE BAKING INGREDIENT: Prevents caking & crystallizing, & is an excellent thickening agent
GREAT FOR MAKING MERINGUE, CANDIES, & ANGEL FOOD CAKE
STABILIZING AGENT FOR EGG WHITES
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