Hazelnuts, also known as filberts, are a delicious sweet-flavored nut that can be enjoyed in just about any baked good, enjoyed as a crunchy, healthy snack, or as part of a meal–coat your fish or chicken with crushed hazelnuts, or sprinkle hazelnuts in your salad for added protien and flavor. They also add a nutty, rich flavor to baked desserts. Hazelnuts have a high amount of vitamin E and B vitamins, including folate, plus vitamin E, important for maintaining healthy skin, hair and nails. Hazelnuts also contain potassium, calcium and magnesium, providing many health benefits like regulating healthy blood pressure. Paleo diet-friendly. Skins mostly removed.These dry-roasted, sea-salted Holmquist hazelnuts are proudly produced by Holmquist Hazelnut Orchards of Lynden, Washington. Store your hazelnuts in the refrigerator for up to a year, or in the pantry for up to 6 months. Hazelnuts can also be frozen to extend the shelf life. 1 pound bag. Grown in the USA. Gluten-free, non-GMO, Kosher.
NOTE: The “best before” date stamped on the bag is just that! It doesn NOT mean the product is expired and can’t still be used. It only is a reference so that you’ll know when the hazelnuts may start to lose their freshness.
The Holmquist Family story begins in 1905 when John V. Holmquist made his way from Finland to help his father clear wilderness area for farming in Mt. Vernon, WA. During the 1920’s, taking advantage of the rich soil and mild weather of the Northwest, the first hazelnut orchard was planted. John V. Holmquist was deeply interested in the welfare of the community and was known for his contributions. We continue to honor John Victor and his mission to build relationships within the community, have strong industrial habits, and continue to be a part of local culture. With many generations of hard work and innovative thinking, we are pleased to offer you the highest quality products.
Dry-roasted round variety hazelnuts–also known as filberts–dusted with sea salt; skins mostly removed
Hazelnuts are a sweet-flavored nut, perfect for baking and snacking; can be refrigerated or frozen to extend the shelf life
Rich in unsaturated fats, these hazelnuts are also high in magnesium, calcium and vitamins B and E
Add crunch and flavor to your meals: crush Holmquist hazelnuts and sprinkle on ice cream, or as a delicious crust for halibut, salmon, or chicken
Grown in Washington State
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