Paprika Flavoured Extra Virgin Olive Oil La Chinata is made with our best Extra Virgin Olive Oil with a selection of chillies and the mixture of sweet and spicy paprika, obtaining an intense flavour and a unique aroma with a soft and slightly spicy taste.
It is especially recommended to consume in cold or at low temperature, to preserve its properties, but is also a good accompaniment for hot dishes if it is used at the end of its preparation as the final touch because does not take too much temperature. It is perfect for fish dishes, especially for crustaceans such as prawns. Moreover, you can add it to gazpacho and all kinds of vegetables, chicken, pizzas, pasta, salads or just try it with bread. Even it is recommended for a final touch in a traditional stew recipes.
It should be noted that it is important to shake well before serving.
Flavor and nutrition
Add to salad dressings – especially peppery greens like arugula and kale
Pour on homemade sourdoughs to paleo breads
Nice finishing oil for warm dishes – the heat brings out more flavor
Add to green smoothies for extra good fats
For a yummy appetizer try a square chocolate, olive oil drizzle, and sea salt
Awesome for sautés, sauces, marinades and vinaigrettes
Content: 250 ml.
Extra Virgin Olive oil support healthy cardiovascular system for optimal performance to live your best life
EVOO perfect daily use in kitchen and at the table. Great tasting for dipping, dressings, marinades
Intense flavour and a unique aroma with a soft and slightly spicy taste
perfect for fish dishes, especially for crustaceans such as prawns.
La Chinata Extra Virgin Olive Oil with Garlic makes a great gift that will nourish your loved ones and surely be appreciated