Mama Kim’s Kimchi – Kimchi Sauce Chile Paste 16oz Jar


Amazon.com Price: $20.99 (as of 24/09/2022 01:02 PST- Details)

Kimchi Sauce, 김치양념 (Kimchee Yhang Nyum). You can now make your own fresh Kimchi at home without the frustration of searching for hard to find ingredients. This sauce makes about 10 pounds of Kimchi(Napa). Mama Kim’s Kimchi Sauce is made authentic Korean style with local vegetables from California. This is the same sauce we use on our flavorful Mama Kim’s Kimchi. Whether using the sauce to make kimchi with your favorite vegetables, make creative culinary dish and condiments, or using it to make Korean food, it is very convenient and saves your time with guaranteed ingredients to ferment Kimchi. This Kimchi Sauce comes in a 16oz Glass Jar. It is enough to make about 1 to 2 Spicy Napa Cabbage Kimchi depending on your desired spice level. How to make Spicy Napa Cabbage Kimchi. (1 Napa Cabbage) 1. Chop the Napa Cabbage into bite size. 2. In a large bowl, toss sliced cabbage with about 1/2 cup of coarse salt. Salt will pull water from the cabbage. Mix every 30 minutes. After 90 minutes, wash the cabbage, and then drain for 30 minutes. 3. Drain cabbage well and mix with Mama Kim’s Kimchi Sauce. (use half of 16 oz jar first and then add for more spiciness. Kimchi will become slightly less spicy as it ferments.) Rub the sauce on the cabbage very gently without too much pressure and coat evenly. Leave in room temperature for 1 to 2 days then keep refrigerated. *Make sure the air can circulate to ferment. *Use non-reactive container for kimchi. Only made with high quality ingredients and hand-picked fresh fruits and vegetables, our kimchi is always made in a small batch by hand in a commercial kitchen following health regulations to help you get the best quality and taste of kimchi. Our main goal is to spread this nutritious Korean food packed with prebiotics and probiotics to help people live their healthy lives.

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