Mama Kim’s Spicy Napa Cabbage Kimchi freshly made authentic Korean style with local vegetables from California.
Napa Cabbage Kimchi (sliced), 막김치 (Mak Kim Chee)
These kimchi are the most known and eaten type of kimchi. Napa Cabbages are full of vitamin A, B, C, Calcium, and Iron. They are known to be good for the digestive system. It also has very low calories, so it can aid in diet.
Only made with high quality ingredients and hand-picked fresh fruits and vegetables, our kimchi is always made in a small batch by hand in a commercial kitchen following health regulations to help you get the best quality and taste of kimchi.
Our main goal is to spread this nutritious Korean food packed with prebiotics and probiotics to help people live their healthy lives.
Please check our ingredients list below and you will notice why our kimchi is different from mass produced store kimchi.
Napa Cabbage, Korean Radish, Garlic, Yellow Onion, Mustard Leaf, Scallion, Korean Chili Powder (Gochugaru),
Sweet Rice, Red Pepper, Sugar, Dried Bay Shrimp, Anchovy Extract, Shrimp Extract, Salt, Brown Rice, Ginger, Korean Pear
Sour taste of kimchi comes naturally from Leuconostoc, Lactobacillus and Weisella which are probiotics that produce lactic acid and they are also part of the healthy bacteria group behind cheese, kefir, pickles, kombucha, and other fermented products.
Mama Kim’s Spicy Napa Cabbage Kimchi tastes best when fermented for over 21 days at temperatures of 35°~38°F with air circulation and humidity.
While fermenting in your refrigerator, kimchi will become acidic slowly over the 2 weeks, then the sourness will drop precipitously and become full of flavor.
This kimchi is fresh batch made within 3 days before shipping. If you want our standard 21 day fermented kimchi, please choose the option of “Kimchi 32oz Pouch Fermented”