Mother-in-Law’s Kimchi [MI Kimchi] grew out of a labor of love to share a delicious, artisanal kimchi. As an avid food and wine lover, founder, Lauryn Chun, was inspired to recreate the same kimchi from her mother’s beloved restaurant in California. The original, “House Style” MI Kimchi recipe hails from the 22 year-old restaurant, Jang Mo Gip [translates into mother-in-law’s house], founded in 1989 by Lauryn’s mom, in Garden Grove, California. Natural fermentation makes it a healthy probiotic food that is good for your digestion.
Made by using time honored traditional methods
With no high fructose sweeteners or msg
Good for your digestion
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