Natura Bio Foods Refined Avocado Oils can be used for all purpose cooking and baking oil. It is green color with golden reflections, has a fine and delicate aroma with artichoke notes. In the mouth there is an explosion of fruity flavors with a bitter and spicy finish. Made by cold extraction and mechanical processes with ripe fruit from Mexican orchards.
American Heart Association recommends eating an avocado per day. So we decided to put it as oil in a bottle for cooking.
Our Avocado Oil can be used with all kind of meals and ingredients hot and cold. Is it tasty? You have to try it. It tastes like no other and light enough to be the right match for all kind of cuisine.
Ingredients: 100% PURE Avocado oil
Indications: Baking, Cooking, Eating.
500° F smoke point
Stir-fry, saute, bake or broil
Body and Hair Care
Contains an Average of 8g of Omega-9 per serving
Mild, delicious flavor
Non-GMO Project Verified
Gluten Free Certified
High in monounsaturated fats
Free Of: BPA, Hexane, GMOs, gluten, sodium, milk, eggs, peanuts, crustacean shellfish, fish, soy, titanium dioxide.
WELLNESS IN EVERY RECIPE The good fat of the best avocados and the infinite benefits like cholesterol and triglyceride reduction, combined with vitamins A, B, D, E and the high levels of beta-sitosteril, are the perfect match for your healthy cravings.
A MATTER OF TASTE When the best Mexican avocados are ripened for months and undergoes into a cold press process that grinds and separate the oil at 45 C°, you can expect the best taste and all the properties unbroken in this PURE AVOCADO OIL.
Avocado Oil is one of the best to fry! Because of its high-temperature point and its high antioxidant content. You can combine with olive oil, balsamic vinegar and parmesan for a great dressing and so much healthier than soybean or canola oil dressings.
Our glass bottle doesn’t affect the great smell as plastic bottles of other brands do, no worries about weird smell or taste.
Non-GMO and Gluten Free. The perfect addition to the Vegan and Paleo diet Our avocado oil contains the same cardioprotective fats found in olive oil.