Paprika is made by first drying and then grinding Red Peppers into a fine powder. The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. Sweet Smoked Paprika is derived from a type of Pimiento that does not possess the intensity of the Hot Pimiento. Originating in Southern Mexico, the plant used to produce Paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines. NOTE: Spice Tagine Holder in photo is not included. It is for visual purposes only to view spice up close.
Sweet Smoked Paprika is excellent in soups, stews, BBQ rub, and much more
All Naturally smoked in a oak wood oven (no artifical “smoked” flavors)
Delicious complement to meat, egg dishes, steamed vegetables, and rice dishes.