Phillips Seafood Seasoning – Maryland’s World Famous Shrimp, Fish and Crab Cake Seasoning used in Phillip’s Seafood…

Phillips Seafood Restaurants is known the world over for its Seafood. The secret to their success is the Seafood Seasoning developed by Shirley Phillips over 50 years ago. Our Seafood seasoning has a variety of herbs and spices including paprika, celery salt, pepper, allspice, mustard and ginger. It is very similar to other popular Seafood Seasonings and it will add some “Zing” to your dish. Read the “Comments Section” for some comparisons to the other brands. Our seasoning is held in high regard and has higher quality ingredients less sodium than the others. It’s perfect for Steamed Crabs or Shrimp and is used exclusively in Phillips Seafood’s award winning Crab Cakes. video below. Here are some of our favorite uses: Lobster, Oysters, Clams, Mussels, Crawfish, Scallops, Alligator also Salmon, Mahi Mahi, Tuna, Grouper, Red Snapper, Catfish, Rockfish, Tilapia, Walleye, Halibut, Swordfish, Cod also Chicken, Steak, Ribs, Lamb, Pork, Filet Mignon Wings, Tacos, Salads, Gumbos, Jambalaya, Fajitas, Salsa, Rice, Vegetables, Alfredo sauces, Seafood salads, Tofu

Seafood Seasoning is perfect for all seafood including steamed crabs, steamed shrimp, dips, chicken wings, popcorn, french fries, cocktail sauce, seafood salads, B.B.Q sauce, pork chops, hamburgers, meat loaf, salad dressings, tuna, baked chicken, deviled eggs, stir fry vegetables or anything needing a little “zing”