Best of Thailand Japanese Pink Pickled Sushi Ginger | Fresh Sliced Young Gari Ginger in All Natural, Sweet Pickling…


SUSHI GINGER is a Japanese traditionally pickled Ginger called Gari or Shin-shoga no amazu-zuki in Japanese, Gari – Sushi Ginger is thin sliced ginger soaked in rice vinegar Sugar and salt Gari is served and eaten after sushi it is used to cleanse the plate between eating different kinds of sushi or after or before the meal,
OUR SUSHI GINGER is Fat Free, Sugar Free, No MSG, Kosher Parve under the supervision of the OK Kosher organization

Amazon.com Price: $12.99 (as of 11/05/2021 16:34 PST- Details)

Color:Pink

What is Sushi Ginger ?
Sushi Ginger is a Japanese traditionally pickled Ginger called Gari or Shin-shoga no amazu-zuki in Japanese, Gari – Sushi Ginger is thin sliced ginger soaked in rice vinegar Sugar and salt Gari is served and eaten after sushi it is used to cleanse the plate between eating different kinds of sushi or after or before the meal, or some like in Australia it is common to be eaten together with the sushi or sashimi many people soak it in soy sauce and place it on sushi, (Try our Best of Thailand “Low Sodium” Soy Sauce or other Asian Sauces here),

Ingredients: Ginger, Purified Water, Salt, Acetic Acid, Citric Acid, Aspartame, Potassium Sorbate (as a preservative), Allure Red.

Kosher Parve OK

Keep Refrigerator after opening, Keep in cool dry place

SUSHI GINGER is a Japanese traditionally pickled Ginger called Gari or Shin-shoga no amazu-zuki in Japanese, Gari – Sushi Ginger is thin sliced ginger soaked in rice vinegar Sugar and salt Gari is served and eaten after sushi it is used to cleanse the plate between eating different kinds of sushi or after or before the meal,
OUR SUSHI GINGER is Fat Free, Sugar Free, No MSG, Kosher Parve under the supervision of the OK Kosher organization

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