Farm to Table
At Premium Gold we hand select the best tasting non-engineered seeds to plant, farm naturally without using pesticides, pick through the crop to ensure the highest quality product, and package the product to ensure there isn’t anything but flax in your package. These are only a few of the quality checks we do to make sure you have the best tasting flax on your table.
Healthy Seeds, Healthier You!
Flax is very rich in Omega 3 fatty acids, antioxidants, phytonutrients, fiber, protein, lignans, and much more. A few benefits include healthier skin and hair, weight loss, lower cholesterol, digestive health, reduced menopausal symptoms, immune system booster, and eased joint discomfort.
Easy to Use
Whole flax needs to be ground prior to use. Place your serving in a coffee grinder, seed mill, pepper mill, blender, food processor, or mortar and pestle then grind. Any ground flax left over must be placed in the refrigerator and used within 7 days. The whole seed doesn’t require refrigeration.
We hand select our golden flax seed to make sure it has a mild nutty flavor and isn’t bitter. Our flax makes a great addition to your favorite yogurt, parfait, breakfast cereal, salad, smoothie, juice, and water. Bake into your favorite cookies, cake, cupcakes, bread, brownies, granola, and pie. Add to your favorite soup, chili, ground meat dishes, and much more.
Made in the USA, Certified Gluten Free, Kosher Pareve, Allergen free, Vegan, Vegetarian, Paleo, Ketogenic, No Refrigeration Required
100% Natural, Gluten and Allergen Free, Kosher, no preservatives, no additives, not genetically engineered
8g of fiber, 6388mg Omega-3, and 360mg of lignans per serving
Farm to Table, Product of the USA
Recommended use: Take 1 to 2 tablespoons 2x daily