1. Raw, whole flax seeds add crunch to salads, cereals, or yogurt. 2. Sprinkle whole flax seeds atop homemade breads, crackers, or cookies. 3. Grind and add to batters for pancakes, breads, muffins, and other baked goods. 4. Stir a few tablespoons of ground flax seed into breadings for fish or chicken. 5. Mix ground flax into oatmeal, yogurt, milkshakes, or smoothies. 6. Use ground flax as a thickening agent in sauces, gravies, and dressings. Storage: Flax seeds are best kept in a jar or sealed container in the refrigerator or freezer. If grinding flax, we recommend only processing the amount needed, as its high oil content can cause ground flax to quickly turn rancid. Ground flax should be stored in the freezer until ready to use. Product of Canada Packaged in a facility that also handles wheat, soy, and tree nuts.
Sprouted Raw Whole Brown Flax Seed
2 bags – 15 oz each
Organic, Non GMO, Kosher
Sprouted and dried below 110 F to maintain enzymes, vitamins and minerals