Hickory smoke has a lasting relationship with maple, honey and pork and adds a hint of umami to sweet and savory dishes. Go beyond glazed ham and crispy, salty bacon, and head on an epicurean adventure with our Durango Hickory Smoked Sea Salt. Made with completely natural flake sea salt and real, untreated hickory wood, this sea salt is the aromatic result of SaltWorks perfected cold smoking process, which imbues the sea salt with the distinctive aroma of hickory. The small flakes work wonderfully when mixed into recipes, and also when used as a flavorful finishing salt. When added to sauces and stews, Durango flakes melt evenly and quickly to for smooth flavor distribution and a salty, smoky richness. Whether you add a little or a lot, this savory smoked salt goes beyond the BBQ and is a perfect complement to roasted turkey, various red meats or Southern-style dishes. Why stop there? Experiment with sweet dishes, too, by adding a pinch to peach pie or to maple butter baked apples.Pour Spout Pouch: These kitchen and pantry friendly pouches feature a handy pour-spout that makes refilling salt shakers, grinders and jars a breeze. Now available in a convenient smaller bulk size. Use to Refill, Reuse, Repeat our Artisan salt shakers and ceramic grinders, or to easily measure out salt for cooking and baking.
ROBUST HICKORY SMOKE FLAVOR includes: one pantry-sized pouch with a handy pour spout filled with smoked flake sea salt
FLAKE SEA SALT, COLD SMOKED using a proprietary technique, perfect for southern cooking
EASILY BLENDS WITH HERBS AND SPICES for assertive tasting spice blends and rubs, or as a finishing touch on corn on the cob or potato salad
WORKS MAGIC WITH MEAT from red meat and ribs to burgers, chicken and turkey
ALL-NATURAL AND CERTIFIED AUTHENTIC Durango is made from Optically Clean sea salt and is both organic compliant and kosher certified