Sauerkraut Classic: raw fermented organic kraut, unpasteurized, live probiotics, dairy and gluten-free


Absolutely delicious and nutritionally dense
Raw, unpasteurised, naturally fermented for 28 days
Traditional Russian recipe made with 100% organic ingredient and highest quality salts

Amazon.com Price: $12.99 (as of 05/05/2021 21:21 PST- Details)

Organic raw artisanal sauerkraut. I call this kraut “Classic” because this is the way my grandmother used to make it. And she was a definite “classic” herself! But seriously: this is a classic Russian kraut, made with cabbage and shredded carrots. We already know that cabbage is a nutritional powerhouse – especially fermented cabbage: the bacteria pre-digest it for you, making all the nutrients much more bio-available. Carrots add another level of nutrition. The health benefits of carrots include reduced cholesterol, lower risk of heart attacks, improved vision, and reduced signs of premature aging. Furthermore,carrots have the ability to improve your skin, boost the immune system, improve digestion, protect cardiovascular health, A study showed 1/3 lower risk of inflammatory disease by carrot-eating rats. The high level of beta-carotene in carrots acts as an antioxidant to cell damage done to the body through regular metabolism. It help slows down the aging of cells. Ingredients: organic green cabbage, organic carrots, sea salt, Himalayan salt, water 16 OZ

Absolutely delicious and nutritionally dense
Raw, unpasteurised, naturally fermented for 28 days
Traditional Russian recipe made with 100% organic ingredient and highest quality salts
Made by hand in small batches, cold-packed by hand
Rich in living probiotic cultures, enzymes and other beneficial microorganisms

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