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With its rich hue and warm aroma, cinnamon brings spicy sweetness to all kinds of baked goods. There are 2 main varieties of cinnamon, Ceylon and cassia. Cassia tends to have a richer, sweeter taste and Ceylon a milder taste
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All Natural, Gluten Free, No Preservatives Nitrites MSG or Chemicals, like ALL of Katie’s Products!
Great on Beef, Pork, Chicken, Venison, Bison, Elk, Turkey, Pheasant, Eggs, Potatoes, Salad, Dips, VegetablesSKU: n/a
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