Whole poppy seeds, with a nutty flavor and crunchy texture, are widely used as a spice and decoration in North American and European baked goods. Poppy seeds can be used whole or ground into a paste. Add 1/2 teaspoon poppy seeds per 1 cup flour in bread and pastry recipes.
Certified ORGANIC spices, herbs and seasonings processed in a nut free and soy free facility
NON GMO; All of our methods, are completely compatible with the full USDA Organic standard, while managing to meet or surpass strict FDA regulated safety standards
GLUTEN FREE gourmet herbs, spices and seasonings crafted in small batches
PURE INGREDIENTS with NO IRRIDIATION, ZERO ADDITIVES, salts, sugars and anti-caking agents
VEGETARIAN, VEGAN gourmet herbs, spices and seasonings crafted in small batches