Finger Lakes grown and roasted pumpkin seeds are drizzled with maple syrup for a slightly sweet, crispy crunchy snack with nutrients like Vitamin E, zinc, copper, manganese, magnesium, omega 3 and omega 9 fats, lutein and beta carotene. These are the same seeds we roast and press to create our pumpkin seed oil. The vast majority of pumpkin seeds are grown in China, Stony Brook is one of the very few producers in the US using domestically grown seeds. Eat right out of the bag or sprinkle over your yogurt, granola, or dress up a mixed green salad.
Roasted pumpkin seeds (pepitas) drizzled in 100% NY maple syrup, pack of six 3 oz. resealable bags.
100% USA grown pumpkin seeds made in Finger Lakes, NY
Made in a nut-free, gluten-free, dairy-free, soy-free facility
Ingredients: pumpkin seeds, maple syrup, sea salt.