Lemon Pepper makes a great accompaniment to meat, poultry and seafood and more. Garlic Salt is Delicious in Salsa, Salad Dressings, Casseroles, Soups, Stews, Rubs and Marinades. Oregano is often used in Italian seasoning, on pizza, in marinades and vinaigrettes, and pairs well with meats, tomato dishes, and eggs. Cooking with Crushed Red Pepper is a great way to perk up chili, soups, salads, vegetables and pasta. Red pepper also has many health benefits and contains vitamins C, E and B-6, iron, potassium, magnesium and phosphorus. Dehydrated Chopped Onions are a simple easy way to add real onions to any dish without all the preparation. These chopped pieces will release flavor slowly, adding a nice texture and flavor to your dish. Basil Leaves are a wonderful seasoning for marinades, salads and pastas. Also can be added to herbal teas for health benefits. Also look for Supreme Spice Starter Set #1. Makes a great housewarming gift!
Lemon Pepper 4.65oz – Zesty and Flavorful. Excellent in Salads, Chicken Dishes, Soups, Vegetables, Sauces and More
Garlic Salt 6.52oz – Use as an All-Purpose Seasoning Anywhere You’d Use Regular Salt and Want to Punch up the Flavor. It’s Delicious in Salsa, Salad Dressings, Casseroles, Soups, Stews, Rubs and Marinades.
Crushed Red Pepper 1.76oz – A Key Piece of the Perfect Pizza Experience. Also used in a Variety of Cuisines and an Essential Ingredient for Many Chinese, African and Mexican Dishes.
Oregano 1.23oz – Flavorful Herb Often Used in Italian, Greek and Spanish Cooking
Chopped Onion 1.58oz – Excellent Addition to Dips, Casseroles, Curries, Soups, Rice and Pasta Dishes or Anything Made in a Slow Cooker. And Basil Leaves .95oz – A Staple in Mediterranean Kitchens, Fundamental in Most Tomato-Sauced Italian Dishes