Pickled Ginger is a popular condiment consisting of thinly sliced young ginger roots pickled in a brine of rice vinegar and sugar. It adds the crisp flavor of ginger to fish and vegetable dishes and is a tangy addition to stir-fry dishes. It has also recently been discovered that ginger may provide many health benefits, including weight-loss, memory-boosting and anti-inflammatory benefits.
Thinly sliced young ginger roots pickled in a brine of rice vinegar and sugar
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