The Spice Hunter Highland Harvested Saigon Cinnamon is a warm, aromatic spice grown in the mountains of Vietnam. Sourcing from this region means a richer, sweeter taste when compared to other types of cinnamon. Though popular for its role in baked goods, this cinnamon imparts spiced sweetness and a warm, delightful aroma to both sweet and savory dishes alike. This sweet, rich, and aromatic spice is an essential ingredient in savory Indian, Middle Eastern, and Moroccan cuisines. Add to traditional savory dishes like curry, kormas, and harira. This fragrant spice is classic in sweet dishes like pies, cookies, truffles, smoothies, and oatmeal. Sprinkle into coffee and onto sweet potatoes for spicy-sweet flavor.
Warm, sweet, and slightly spicy flavor with a heavenly aroma
Lends spicy-sweet flavor to baked goods, smoothies, and oatmeal and is essential to Indian, Middle Eastern, and Moroccan cuisines
Non-GMO Project Verified
Country of Origin: Vietnam