The Spice Lab Fenugreek Leaves for Cooking – French Jar – Kosher Gluten-Free Non-GMO All Natural Spice – Perfect for…


ORIGIN: Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and micro greens).
IDEA: Cuboid-shaped, yellow- to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent.
USE: Used both whole and powdered in the preparation of pickles, vegetable dishes, daals, and spice mixes such as panch phoron and sambar powder.

Amazon.com Price: $8.95 (as of 25/01/2021 18:18 PST- Details)

Size:French Jar

Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and micro greens). Cuboid-shaped, yellow- to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in the preparation of pickles, vegetable dishes, daals, and spice mixes such as panch phoron and sambar powder. They are often roasted to reduce bitterness and enhance flavor . Often used in Indian cooking, the Fenugreek has an earthy flavor that is found in Ethiopian cooking. 5136 Whole Seeds Fenugreek 5137 Ground Fenugreek

ORIGIN: Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and micro greens).
IDEA: Cuboid-shaped, yellow- to amber-colored fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent.
USE: Used both whole and powdered in the preparation of pickles, vegetable dishes, daals, and spice mixes such as panch phoron and sambar powder.
COOK: Often used in Indian cooking, the Fenugreek has an earthy flavor that is found in Ethiopian cooking.

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