2 oz Jar Vietnamese Cinnamon , also known as Saigon Cinnamon, is the inner bark of the species Cinnamomum Loureiroi, which is a type of evergreen tree. Its naturally high concentration of cinnemaldehyde gives it an intense flavor and prized reputation among other types of cinnamon. Whole Vietnamese Cinnamon is fragmented rather rolled into long quills due to the delicate nature of the bark. Suggested Uses: Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is an ingredient in Chinese five spice powder and the Indian spice, garam masala.
Vietnamese Cinnamon is the highest quality, strongest cinnamon available in America today
Extremely sweet and flavorful. Use 2 /3 what recipe calls for.
Very fresh and high cinnamon oil content