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COMMON USE: This is the “to go to” for VEGANS who love eggs but won’t eat them! Vegans love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron.
OTHER USES: As a condiment or added to chaat masala, chutneys, all kinds of fruits, raitas and many other savory Indian snacks. Indian spice blend is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma.
THE ONLY Himalayan BLACK SALT YOU’LL EVER NEED!: – Kala Namak adds an incredible layer of flavor to vegetable, fried noodles, and rice dishes. Discover how Kala Namak livens up your favorite dishes and can be inspirational to invent new recipes. Used by Vegans to add Iron to the diet. It makes Tofu Taste like Hard Boiled Eggs, Used in Tofu to give an egg taste.