10.2 ounces ()

Black Himalayan salt (aka kala namak) has a high sulfur content, giving it a signature powerful flavor and smell.
This salt is a staple in every vegan pantry! The unique, egg-like flavor makes it a perfect addition to mock scrambles, frittatas and egg salad. Add a pinch of turmeric for a vibrant, yellow color.
Kala Namak is also widely used in Indian chutneys, curries, pickles and even fruit salads.