Dried Galangal, Ground | Greater Galangal – Alpinia Galanga | Light Pungent Flavor | Perfect for Tom Yum and Tom Kha…SPICES
Dried Galangal, Ground | Greater Galangal – Alpinia Galanga | Light Pungent Flavor | Perfect for Tom Yum and Tom Kha…
AUTHENTIC FLAVOR – Ground Galangal, also called Siamese ginger has a lemony, floral and spicy aroma; for some people is reminiscent of hot mustard with subtle citrus undertones. The flavor could be described as a combination of black pepper and pine needles. The Galingale is dried in small batches and PACKAGED THE DAY THEY ARE GROUND to preserve freshness and minimize loss of essential oils.
COOKING WITH GROUND GALANGAL – Galangal is a mainstay in curries, chicken, Vietnamese, and Thai recipes. Recreate traditional Asian dishes in the comfort of your own home; perfect for Cambodian Curry, Tom Kha and Tom Yum Soup. Recipe Idea: Chicken Curry (Lombok style) – A fantastic dish when throwing a get together, this Indonesian chicken curry goes to another level with the infusion of a 1.5 teaspoons of ground galangal.
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