FERMENTED FOODS

Pack of twelve, 6.7-Ounces (Total of 80.4-Ounces)
As America’s foremost supplier of all natural ginger ingredients and home to the most award-winning ginger brand
The Ginger People is passionate about all things ginger and committed to its virtues

Food items cannot be returned.
Important – Refrigerated items are perishable and tend to have short shelf lives – some of these can be as little as two weeks from the date of receipt – if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.

Sushi ginger is a Japanese traditionally pickled Ginger called Gari. Yuho sushi ginger are made with fresh ginger and usually served before or after dishes to clean the odors in mouth.
Sushi ginger help to promote digestive health and relieve upset stomach, even relieve the effects of chemotherapy in cancer patients.
Sushi ginger could be served with sushi, spring rolls or smoked fish, added into noodles, salads or Ahi tuna dip. Try perking up a ho-hum coleslaw or sandwich, and using the remaining ginger – vineger liquid in homemade salad dressing.

Kimchi is Korea’s national dish and accompanies most meals eaten by Korean families.
100% natural traditional, Ready to eat