Minerva Roasted Chestnuts are imported from France. Use these peeled and roasted chestnuts to prepare one of the regional dishes based on chestnuts: Ardeches salad, Corsican brilloli (chestnut polenta), or brisolee, a dish from Valais consisting of chestnuts roasted with cheese. They will also make a tasty addition to your Thanksgiving turkey stuffing. But be sure to buy enough: these chestnuts are so tasty that you will be tempted to eat them straight from the jar! 2 jars/Net Weight: 14.8 oz. each
Roasted Chestnuts from France
Peeled and roasted.
2 jars/Net Weight: 14.8 oz. each