A delicious Japanese snack made from ginger, pickled in shiso vinegar. Enjoy the refreshing, stingy bitterness from the ginger and shiso combined. Carefully rinse of some of the vinegar to use the pieces in a dish, or cut thinly and enjoy as a pickle in salads or a snack with alcohol.
Pickled ginger, sliced and mixed into rice it makes a delicious and refreshing dish.
Rince with water first to remove the salt
Good for 6 months, keep in the refrigerator after opening
Ingredients: ginger, ume vinegar, salt (18%), shiso ume vinegar
Made in Japan