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FERMENTED FOODS
Shirakiku Kizami Shoga (Pickled Ginger) – 12oz [ 6 units]
Amazon.com Price: $95.00 (as of 27/10/2022 08:25 PST- Details)
CompareShirakiku Pickled Ginger (Kizami Shoga) in 12oz (340g) jar. Kizami Beni Shouga are Japanese pickles made from thin strips of ginger pickled in salt water and vinegar. made from ginger root rather than young ginger, is stronger tasting and may sometimes be a spicy accompaniment to sushi, but is not used in the same way, it is used to enhance flavor rather than cleanse the palate. Product of Japan. and#21051and#12415and#32005and#29983and#23004
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Buy more and save: we offer this product in a 3-pack option for $39.97 (+ships free). Please review the info below in “Product Description” about the Transport and Shipment of Fermented Products. This naturally fermented kimchi is lactic-acid fermented in salt-water brine, containing zero vinegar or sugar and are made for kraut lovers that appreciate health benefits of fermented foods.
100% of our products are raw and unpasteurized, containing live enzymes to aid digestion, increase immune system support, and boost microbiome health.
Our lacto-fermented kimchi are frequently third party lab tested and verified to contain over 14 billion CFUs (colony forming units) of lactic acid bacteria per serving, including these specific strains: Lactobacillus plantarum, Lactobacillus brevis, Pediococcus Acidilactici, Pediococcus Cerevisiae, Mesenteroides.SKU: n/a
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