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FERMENTED FOODS
The Ginger People Organic Ginger Made in Fiji, Pickled Sushi, 6.7 Ounce (Pack of 12)
Organic Pickled Ginger Made in Fiji
Crisp, delicate slices of young, organic ginger pickled in rice vinegar.
Serve with sushi, spring rolls, add to gourmet sandwiches and coleslaw. Chop and add to salads, dressings, steamed vegetables and dips.
Amazon.com Price: $66.29 (as of 27/10/2022 08:25 PST- Details)
Flavor:Pickled Sushi | Size:6.7 Ounce (Pack of 12)
Crisp, delicate slices of young, organic ginger pickled in rice vinegar. Serve with sushi, spring rolls, add to gourmet sandwiches and coleslaw. Chop and add to salads, dressings, steamed vegetables and dips. Manufactured in a ginger-dedicated factory. Shelf stable. Once opened, store in refrigerator.
Organic Pickled Ginger Made in Fiji
Crisp, delicate slices of young, organic ginger pickled in rice vinegar.
Serve with sushi, spring rolls, add to gourmet sandwiches and coleslaw. Chop and add to salads, dressings, steamed vegetables and dips.
Time-saving alternative to fresh ginger
Vegan and gluten free
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WHAT MAKES US DIFFERENT: Small batch, fermented in glass (never plastic), family-owned and operated
WE HELP LOCAL FARMERS: Veggies mostly sourced in-season from local organic farms in the Adirondacks
ALL NATURAL: All of our products are raw and probiotic-rich, unpasteurized, with no additives, no preservatives. Original recipes and concepts. Gluten-free, vegan, non-GMOSKU: n/a
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