In the world of seasonings and spices, ginger is a bit undervalued.
Sure, we love its spicy, pungent flavor in sweet or savory dishes or its ability to instantly cleanse our palates between meals,
but few of us are aware of just how many health benefits ginger brings to the table.
The Ginger People are on a mission to give ginger its much-deserved time in the sun.
With an entire line devoted to this time-honored spice, The Ginger People has evolved into the leading ginger brand in the U.S. market.
More importantly, the brand has devoted much of its time to sourcing the very best ginger from all over the
world in an effort to deliver a quality product that also invigorates local farming communities.
Here’s how this passionate brand is spicing up pantries everywhere.
Left in its natural, ivory-coloured state (the way nature intended),
our Pickled Sushi Ginger is the purest sushi ginger around.
It contains no artificial dyes, sweeteners or preservatives and is perfect for the home chef for use with salads, sushi and gourmet sandwiches.
- Non Gmo
- Gluten Free
- Fat Free
- Made with 100% Ginger
Incudes one 6.7 ounce Glass Bottle of The Ginger People Organic Pickled Sushi Ginger with Free Spoon
Pure pickled ginger for the most discerning sushi chefs. Left in its natural, ivory-colored state the way Mother Nature intended.
Serve Natural Pickled Sushi Ginger with sushi, sashimi, spring rolls or smoked fish. Add to noodle salads or Ahi tuna dip.
Ginger People Organic Pickled Sushi Ginger tastes great before dinner, after dinner, or any time of day.
With no added dyes or preservatives, it’s a completely organic version of the classic ginger restaurants serve. Side note: It’s also great for digestion.