The cyprus salt flakes are known for their large pyramid shaped crystals. Light and fluffy with the mild taste characteristic of mediterranean salts. Popular for cooking and baking. This flake salt is also commonly used as a garnish for fish and vegetable dishes
PURE WHITE CYPRUS SALT FLAKES: Known for its distinctively large pyramid shaped crystals, Cyprus white salt flakes have a light and fluffy texture. Harvested from the Mediterranean Sea, through a process taking up to two-years, this is a salt that is truly unique and 100% natural.
FLAVOR PROFILE: Cyprus white sea salt has a mild, pure briny taste characteristic of Mediterranean salts. Perfect as a finishing salt, this sea salt deserves a spot at the dinner table.
ENHANCE DISHES: Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish, meat and vegetable dishes. The super large flakes of the Cyprus salts are also great on salads, mozzarella cheese, avocado toast and more. It’s a salt that truly elevates any dish.
NATURAL PROCESS: On the island of Cyprus, sea salt flakes are made traditionally through the evaporation of seawater. This seawater is channeled through a series of ponds or into shallow lagoons called salins. The water is then fed into large pans where it is slowly heated until the sea salt reaches 3% humidity. Fueled by solar energy, the process is environmentally sustainable.
PREMIUM QUALITY: Cyprus white sea salt flakes are all natural, gluten-free, kosher and non-GMO. This salt is processed and packaged in our HACCP certified manufacturing facility in Pompano Beach, Florida.