Our Avocado Oil is made from some of the most delicious avocados on Earth to give you what you love most—a naturally mild flavor that complements other foods. It’s a great way to add monounsaturated fat to all your meals. It’s a great addition for cold salads and vegetables. And because it can take the heat in the kitchen, it’s great for high-heat cooking (500° F) techniques. As an all-purpose oil, Omega Rich cooking oil, mild flavor, all naturally Refined Avocado Oil can be used for cooking, baking, sauteing, and deep frying. It’s also great in sauces, dressings and marinades. Omega Rich cooking Avocado Oil is naturally refined, giving it a mild, smooth flavor. Because it is naturally refined, it also is a great way to add monounsaturated fats to your meals—which is why many people have switched from conventional cooking oils (such as canola oil and olive oil) to Naturally Refined Avocado Oil.
Takes the Heat – With a high smoke point of 500°F it’s great for stir frying, sautéing and more
Better Cooking – With similar monounsaturated fat, Avocado Oil is like olive oil you can cook with
Flavor Savor – A mild, smooth flavor that enhances other foods and takes the place of cooking oils
Naturally Refined – per 1 TBSP, 120 Cal, No sugar, No sodium