No products in the cart.
![Shirakiku Kizami Shoga (Pickled Ginger) - 12oz [ 6 units]](https://images-na.ssl-images-amazon.com/images/I/31forr-eWOL.jpg)
FERMENTED FOODS
Shirakiku Kizami Shoga (Pickled Ginger) – 12oz [ 6 units]
Amazon.com Price: $95.00 (as of 27/10/2022 08:25 PST- Details)
CompareShirakiku Pickled Ginger (Kizami Shoga) in 12oz (340g) jar. Kizami Beni Shouga are Japanese pickles made from thin strips of ginger pickled in salt water and vinegar. made from ginger root rather than young ginger, is stronger tasting and may sometimes be a spicy accompaniment to sushi, but is not used in the same way, it is used to enhance flavor rather than cleanse the palate. Product of Japan. and#21051and#12415and#32005and#29983and#23004
Based on 0 reviews
Be the first to review “Shirakiku Kizami Shoga (Pickled Ginger) – 12oz [ 6 units]”
Related products
- FERMENTED FOODS
The Ginger People Organic Ginger Made in Fiji, Pickled Sushi, 6.7 Ounce (Pack of 12)
Organic Pickled Ginger Made in Fiji
Crisp, delicate slices of young, organic ginger pickled in rice vinegar.
Serve with sushi, spring rolls, add to gourmet sandwiches and coleslaw. Chop and add to salads, dressings, steamed vegetables and dips.SKU: n/a - FERMENTED FOODS
Small Town Cultures Turmeric Kimchi, 12 OZ
WHAT MAKES US DIFFERENT: Small batch, fermented in glass (never plastic), family-owned and operated
WE HELP LOCAL FARMERS: Veggies mostly sourced in-season from local organic farms in the Adirondacks
ALL NATURAL: All of our products are raw and probiotic-rich, unpasteurized, with no additives, no preservatives. Original recipes and concepts. Gluten-free, vegan, non-GMOSKU: n/a
There are no reviews yet.