FERMENTED FOODS

Organic, raw, live culture probiotic sauerkraut
Fermented in glass crocks with weight and airlock
Locally sourced ingredients, Hand crafted in micro-batches

organic raw sauerkraut
health food
Fermented in glass crocks

Buy more and save: we offer this product in a 3-pack option for $39.97 (+ships free). Please review the info below in “Product Description” about the Transport and Shipment of Fermented Products. This naturally fermented sauerkraut is lactic-acid fermented in salt-water brine, containing zero vinegar or sugar and are made for kraut lovers that appreciate health benefits of fermented foods.
100% of our products are raw and unpasteurized, containing live enzymes to aid digestion, increase immune system support, and boost microbiome health.
Our lacto-fermented kraut are frequently third party lab tested and verified to contain over 14 billion CFUs (colony forming units) of lactic acid bacteria per serving, including these specific strains: Lactobacillus plantarum, Lactobacillus brevis, Pediococcus Acidilactici, Pediococcus Cerevisiae, Mesenteroides.

RED PICKLED GINGER SPEARS, a type of Japanese pickle called Benishoga, is created out of julienned ginger root fermented in umezu, the pickling solution used to make pickled ume (an apricot like fruit). Benishoga is sour and spicy and complements heavier foods, such as Japanese fried dishes.
JAPANESE COOKING RECIPES feature Pickled Ginger Beni Shoga in popular dishes such as Okonomiyaki (savoury pancakes), Takoyaki (filled dough appetizer) Yakisoba (stir-fried noodles), Gyudon (rice and beef dish), Tempura (batter-dipped, fried fish), Teriyaki and moire.
QUALITY IMPORTED GINGER is from Thailand dubbed the “Kitchen of the World” for its abundant resources and high standard of food production. The product is certified Kosher pareve. The delicious tang taste of the ginger has a long shelf life as it is brined in a very strongly acidic solution.

6 – 14.4oz Cans

WHAT MAKES US DIFFERENT: Small batch, fermented in glass (never plastic), family-owned and operated
WE HELP LOCAL FARMERS: Veggies mostly sourced in-season from local organic farms in the Adirondacks
ALL NATURAL: All of our products are raw and probiotic-rich, unpasteurized, with no additives, no preservatives. Original recipes and concepts. Gluten-free, vegan, non-GMO

SOY FREE! Naturally Gluten Free. Vegan. Fortified with the goodness of Hemp.

A pack/set of THREE 16 OZ JARS of our gourmet PaleoGarden Sauerkraut and Kimchi sampler; each PaleoGarden Sampler includes a fresh jar of each: Classic Kraut, Red Kraut, Spicy Kimchi
These tangy, spicy, and savory flavors can GO WITH ALMOST ANYTHING; We especially love using them on rice, eggs, salads, as a condiment on sandwiches, hot dogs, sausages or just eaten straight out of the jar; made with traditional raw ingredients like garlic, ginger, pepper, carrots, cabbage, diakon radish
Kept refrigerated these fermented veggies have a VERY LONG SHELF LIFE and may even get better with age; unpasteurized and contains LIVE PROBIOTIC LACTOBACILLI CULTURE AND BENEFICIAL MICROBES – which have been shown to improve digestion and promote the growth of healthy bowel flora

Thinly sliced young ginger roots pickled in a brine of rice vinegar and sugar

Organic Pickled Ginger Made in Fiji
Crisp, delicate slices of young, organic ginger pickled in rice vinegar.
Serve with sushi, spring rolls, add to gourmet sandwiches and coleslaw. Chop and add to salads, dressings, steamed vegetables and dips.